Food Science and Technology
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Wiley-Blackwell, formed by the merger of Blackwell Publishing with Wiley's Scientific, Technical and Medical business, specializes in society relationships. More societies choose to publish with Wiley-Blackwell than any other publisher, and we currently publish for more than 700 societies representing about 1,000,000 members worldwide. What makes us unique is that, in addition to our technical and operational strengths, we work in partnership with the associations for which we publish. We pride ourselves on our flexibility and responsiveness, and our global journals publishing team of highly experienced and committed staff ensure that you receive a level of expertise, attention, and long-term commitment that's rare in today's fast-changing world. Click on the tabs to the left to read about some of the prestigious societies that Wiley-Blackwell currently partners with in Food Science and Technology, and to view our Journals online. |
