International Journal of Eating Disorders
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From: International Journal of Eating Disorders
Genetics may make some women more vulnerable to the pressure of being thin, a study published in the International Journal of Eating Disorders has found. From size-zero models to airbrushed film stars, thinness is portrayed as equaling beauty across Western culture, and it's an ideal often cited as a cause of eating disorder symptoms in young women.
Eating disorders are commonly seen as an issue faced by teenagers and young women, but a new study reveals that age is no barrier to disordered eating. In women aged 50 and over, 3.5% report binge eating, nearly 8% report purging, and more than 70% are trying to lose weight. The study published in the International Journal of Eating Disorders revealed that 62% of women claimed that their weight or shape negatively impacted on their life.
Binge eating is a disorder which affects both men and women, yet men remain underrepresented in research. A new study published in the International Journal of Eating Disorders has found that the medical impact of the disorder is just as damaging to men as it is to women, yet research has shown that the number of men seeking treatment is far lower than the estimated number of sufferers.
Scientists in Connecticut have carried out one of the first psychological studies into eating disorders in Native American (NA) populations. The research, published in the International Journal of Eating Disorders, provides new insights into the extent to which Native American populations experience eating disorders, revealing that women are more likely to report behavioral symptoms then men, while challenging views that NA men and ethnically white men will experience different psychological symptoms.
A team of American psychologists and neuroscientists have found that adult brain volume, which can be reduced by Anorexia Nervosa, can be regained, reports the International Journal of Eating Disorders.
American military scientists have piloted psychotherapy treatment to prevent excessive weight gain in teenager girls deemed ‘at risk’ of obesity, reports the International Journal of Eating Disorders.