Nutrition & Dietetics
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Fish findings good news for heart disease sufferers
New Australian research has found eating fish may have the edge over fish oil capsules when it comes to lowering blood pressure, a known risk factor for heart disease.
Malnutrition: A skeleton in the health care closest
Many elderly Australians are either admitted to hospital suffering malnutrition, or become malnourished while in hospital, which increases hospital length of stay and health care costs.
What are babies made of? Research shows for some it is sugar, salt and not all things nice
Children as young as four weeks old are being fed a poor diet of biscuits, ice-cream and soft drinks, according to new Australian research.
New research: Children’s vegetable intake linked to Popeye cartoons
Popeye cartoons, tasting parties and junior cooking classes can help increase vegetable intake in kindergarten children, according to new research published in the journal Nutrition & Dietetics.
Pregnant Women Falling Short on Nutrition
Pregnant women are skimping on fruit and vegetables and gaining too much weight, according to a new Australian study.
Malnutrition costing Australian Hospitals and Patients
New Australian research has revealed one in four hospital patients are malnourished – and many of these patients are not being picked up by hospital staff.
Doctors Report Capacity to Manage Childhood Obesity Limited
A new study has revealed GPs and pediatricians believe their capacity to effectively identify and manage childhood obesity is limited, due to barriers such as time constraints.


