Culinary & Hospitality

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March 02, 2015

Learn how to build marketable career skills with Wiley at bookstores this March

This March, Wiley partners with three major book retailers in Malaysia to launch a new career competency awareness campaign called, “Wiley Lifelong Learning”.

August 13, 2014

Wiley Announces Continued Growth in Titles with Impact Factor

John Wiley & Sons, Inc., today announced a continued increase in the proportion of its journal titles indexed in the 2014 release of Thomson Reuters Journal Citation Reports® (JCR).  A total of 1,202 Wiley titles (approximately 70%) were indexed, up from 1,193 in the 2012 JCR, and including 13 titles which have been indexed for the first time.

December 20, 2013

Beating Sugar Addiction For Dummies

Beating Sugar Addiction For Dummies

October 17, 2013

Diabete Meal Planning & Nutrition For Dummies

Author Toby Smithson discusses her new book Diabetes Meal Planning and Nutrition For Dummies.

7:00 PM EDT September 05, 2013

Risk to Consumers From Fungal Toxins in Shellfish Should be Monitored

 protect consumers, screening shellfish for fungal toxins is important, reports Letters in Applied Microbiology

August 20, 2013

Beyond the Pale: The Story of Sierra Nevada Brewing Co.

In his first book, Ken Grossman shares personal tales of home brewing and perseverance as the President and Owner of Sierra Nevada Brewing Co.

August 05, 2013

Expert Reaction to the 'Lab Burger'

Expert Reaction to the 'Lab Burger' Story

July 15, 2013

Heightening Taste Without Using Salt: Heston Turns to Umami

From: Journal of the Science of Food and Agriculture

May 20, 2013

Should We Eat Meat? Evolution and Consequences of Modern Carnivory

Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption.

May 13, 2013

Catalyst Keeps Fruit Fresh Longer: Even at low temperatures, platinum nanoparticles on a support catalyze breakdown of ethylene

Ripening fruit, vegetables, and flowers release ethylene, which works as a plant hormone. Ethylene accelerates ripening, so other unripened fruit also begins to ripen—fruit and vegetables quickly spoil and flowers wilt. In the journal Angewandte Chemie, Japanese researchers have now introduced a new catalytic system for the fast and complete degradation of ethylene. This system could keep the air in warehouses ethylene-free, keeping perishable products fresh longer.

May 01, 2013

Jump-Start Your Metabolism and Improve Your Overall Health

There is no miracle diet that works for everyone, because everyone possesses a unique body type and corresponding metabolism. However, determining your metabolic type and fixing your metabolism through diet, exercise, and credible advice can make a big difference.

April 11, 2013

A Mediterranean Diet May Lead to a Healthier Life

Eat according to the Mediterranean way of life by using fresh, in-season foods such as fruits, vegetables and fish.

April 08, 2013

Wedding Do's and Don'ts for Getting Married without a Hitch

Planning a wedding should be fun, exciting, and worry-free. However, we all know that most brides, grooms, and their families run into sticky situations or unique circumstances that aren't so black and white. 

April 02, 2013

Vitamin C Goes Astray: Reaction pathways for Maillard degradation of vitamin C

Vitamin C is found in many foods, and, among other things, is used to prolong shelf life. However, it is not stable in air or at room temperature. Cut fruits turn brown and the tastes of foods change. In the journal Angewandte Chemie, German researchers have now presented a systematic study of the processes that occur during the degradation of vitamin C.

March 19, 2013

Fueled by passion and curiosity, Kelsey Timmerman Tells the Story of the Items We Often Take for Granted

Kelsey Timmerman, author of the upcoming book Where Am I Eating? An Adventure Through The Global Food Economy, explores the issues surrounding the global food ecomomy including human rights, poverty, climate change and fair trade.

January 07, 2013

Discover delicious, healthy recipes with Cooking with Quinoa For Dummies

James Beard Award-winning chef Cheryl Forberg offers recipes, tips on making quinoa part of an everyday lifestyle

December 20, 2012

Change the Way You Look and Feel with Living Paleo For Dummies®

Using natural foods, the Paleo diet is a sustainable alternative to more restrictive diets that often lead to burnout and failed weight loss efforts.

December 12, 2012

Don't Overspend on the Big Day.

Here comes the bride, saddled in debt. Wait. That’s not how the song is supposed to go!

December 07, 2012

Balance Your Weight and Gain More Energy

Celebrities like Sting, Madonna, and Woody Harrelson have drawn attention to the newest trend in eating: raw foods. 

November 21, 2012

Cooking to the Image: A Plating Handbook

Outlines how personal creativity and professional traditions fuse to create successful plated presentations of food.