Culinary & Hospitality
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Author Toby Smithson discusses her new book Diabetes Meal Planning and Nutrition For Dummies.
protect consumers, screening shellfish for fungal toxins is important, reports Letters in Applied Microbiology
In his first book, Ken Grossman shares personal tales of home brewing and perseverance as the President and Owner of Sierra Nevada Brewing Co.
Expert Reaction to the 'Lab Burger' Story
From: Journal of the Science of Food and Agriculture
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption.
Catalyst Keeps Fruit Fresh Longer: Even at low temperatures, platinum nanoparticles on a support catalyze breakdown of ethylene
Ripening fruit, vegetables, and flowers release ethylene, which works as a plant hormone. Ethylene accelerates ripening, so other unripened fruit also begins to ripen—fruit and vegetables quickly spoil and flowers wilt. In the journal Angewandte Chemie, Japanese researchers have now introduced a new catalytic system for the fast and complete degradation of ethylene. This system could keep the air in warehouses ethylene-free, keeping perishable products fresh longer.
There is no miracle diet that works for everyone, because everyone possesses a unique body type and corresponding metabolism. However, determining your metabolic type and fixing your metabolism through diet, exercise, and credible advice can make a big difference.
Eat according to the Mediterranean way of life by using fresh, in-season foods such as fruits, vegetables and fish.
Planning a wedding should be fun, exciting, and worry-free. However, we all know that most brides, grooms, and their families run into sticky situations or unique circumstances that aren't so black and white.
Vitamin C is found in many foods, and, among other things, is used to prolong shelf life. However, it is not stable in air or at room temperature. Cut fruits turn brown and the tastes of foods change. In the journal Angewandte Chemie, German researchers have now presented a systematic study of the processes that occur during the degradation of vitamin C.
Fueled by passion and curiosity, Kelsey Timmerman Tells the Story of the Items We Often Take for Granted
Kelsey Timmerman, author of the upcoming book Where Am I Eating? An Adventure Through The Global Food Economy, explores the issues surrounding the global food ecomomy including human rights, poverty, climate change and fair trade.
James Beard Award-winning chef Cheryl Forberg offers recipes, tips on making quinoa part of an everyday lifestyle
Using natural foods, the Paleo diet is a sustainable alternative to more restrictive diets that often lead to burnout and failed weight loss efforts.
Here comes the bride, saddled in debt. Wait. That’s not how the song is supposed to go!
Celebrities like Sting, Madonna, and Woody Harrelson have drawn attention to the newest trend in eating: raw foods.
Outlines how personal creativity and professional traditions fuse to create successful plated presentations of food.
Belly fat has been linked to everything from an increased risk of heart disease, to type 2 diabetes, cancer, and even Alzheimer's disease.
Easy, comforting slow cooker recipes from the experts at Diabetic Living
The cookbook that combines two of everyone's favorite things—chocolate and Christmas!