Culinary & Hospitality
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There is no miracle diet that works for everyone, because everyone possesses a unique body type and corresponding metabolism. However, determining your metabolic type and fixing your metabolism through diet, exercise, and credible advice can make a big difference.
Eat according to the Mediterranean way of life by using fresh, in-season foods such as fruits, vegetables and fish.
Planning a wedding should be fun, exciting, and worry-free. However, we all know that most brides, grooms, and their families run into sticky situations or unique circumstances that aren't so black and white.
Fueled by passion and curiosity, Kelsey Timmerman Tells the Story of the Items We Often Take for Granted
Kelsey Timmerman, author of the upcoming book Where Am I Eating? An Adventure Through The Global Food Economy, explores the issues surrounding the global food ecomomy including human rights, poverty, climate change and fair trade.
James Beard Award-winning chef Cheryl Forberg offers recipes, tips on making quinoa part of an everyday lifestyle
Using natural foods, the Paleo diet is a sustainable alternative to more restrictive diets that often lead to burnout and failed weight loss efforts.
Here comes the bride, saddled in debt. Wait. That’s not how the song is supposed to go!
Celebrities like Sting, Madonna, and Woody Harrelson have drawn attention to the newest trend in eating: raw foods.
Outlines how personal creativity and professional traditions fuse to create successful plated presentations of food.
Belly fat has been linked to everything from an increased risk of heart disease, to type 2 diabetes, cancer, and even Alzheimer's disease.
Easy, comforting slow cooker recipes from the experts at Diabetic Living
The cookbook that combines two of everyone's favorite things—chocolate and Christmas!
A gorgeous guide to simple French-inspired cooking from the legendary Larousse kitchens
An illustrated guide to decadent French desserts from the legendary Larousse kitchens
The first cookbook from beloved blogger Jenny Flake, 133 Recipes for Even Your Pickiest Eaters
Eddie Osterland shares all he’s learned about entertaining with wine and food as the result of a remarkable 30-year career in the food and hospitality industries. Power Entertaining outlines dozens of tips to help mold anyone into an effective host or hostess.
The first cookbook from the author of Gluten-Free Girl and GlutenFreeGirl.com, now in paperback
125 Recipes for Creating Healthy Meals
A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling.
The first cookbook from Philadelphia's beloved Brown Betty Dessert Boutique. Filled wiht modern vintage desserts and stories.