Culinary & Hospitality
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With the profusion of craft breweries and a torrent of beer styles and brand names, the need for beer education is a reality.
A must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists.
High blood pressure is a major risk factor for heart disease, stroke, congestive heart failure, and kidney disease.
Toby Smitson recreates a recipe from Glycemic Index Cookbook For Dummies
Hearty, soulful soups from Chris Wallace's favorite cook
Authors Michele Thomas, Annette Tomei, and Tracey Biscontini share insider industry tips that will teach you what your options are, how to select a culinary school, how to land your dream job, and more.
New from Weight Watchers, a collection of 300 no-fuss, one-pot recipes
Digital publication for Parents Mag Quick & Easy Kid Friendly Meals
The new How to Cook Everything Vegetarian universal app for iPad and iPhone is the most authoritative, inspiring, and indispensible collection of meatless recipes and cooking know-how available.
Nancy Baggett always loved the satisfaction of serving her family fresh, fragrant bread straight from their home oven—but found it increasingly difficult to carve out enough time to prepare her mother’s old-fashioned yeast recipes.
If you’re feeling resentful or unhappy about your gluten-free lifestyle, Danna Korn has some welcome tips to help you change your mind…and expand your menu.
With widespread attention paid to environmental and health concerns, a growing number of people are looking at clean eating as a healthy living alternative.
Tara Gidus, RD, provides readers with recipes that meet the nutritional needs of expecting mothers—without sacrificing taste.
The Battle for the Best Bites in Bikini Bottom
Dummies Gives Hosts the Information They Need to Prepare Memorable Food and Drinks
A decadent book full of beautiful photos and mouthwatering desserts.
Hundreds of mouth-wathering recipes from the experts at The Culinary Institue of America.
Hundreds of amazing recipes from around the world for ground meats including beef, chicken, pork, seafood and more.
A wide-ranging kitchen reference that no cupboard should be without.
A collection of healthy versions of comfort food classics.