Culinary & Hospitality
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John Wiley & Sons, Inc., today announced a continued increase in the proportion of its journal titles indexed in the 2014 release of Thomson Reuters Journal Citation Reports® (JCR). A total of 1,202 Wiley titles (approximately 70%) were indexed, up from 1,193 in the 2012 JCR, and including 13 titles which have been indexed for the first time.
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For fans of the popular Wine For Dummies® comes a new book that fuses the bestselling yellow-and-black guide with other regional and specific wine titles into one easy-to-use volume.
So, what is a Gastrokid?
A Gastrokid is a kid who's willing to boldly explore new culinary tastes and experiences and that is the spirit of The Gastrokid Cookbook.
It’s time to go green — in the kitchen! Jackie Newgent, R.D. has created the first comprehensive, climate-conscious cookbook.
This Charles Mattocks book will help home cooks save money in the kitchen
In an encore to her popular grilling guide Taming the Flame, Karmel serves up a beautiful and handy barbecue book for all seasons and all seasonings
The man who inspired a whole generation to cook now teaches us all how to cook vegetarian.