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Culinary & Hospitality

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August 25, 2009

Wine All-in-One For DummiesŪ: a Comprehensive Primer to All Things Wine

For fans of the popular Wine For Dummies® comes a new book that fuses the bestselling yellow-and-black guide with other regional and specific wine titles into one easy-to-use volume.

July 01, 2009

The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World

So, what is a Gastrokid?
A Gastrokid is a kid who's willing to boldly explore new culinary tastes and experiences and that is the spirit of The Gastrokid Cookbook.

May 05, 2009

Big Green Cookbook: Hundreds of Planet-Pleasing Recipes & Tips for a Luscious, Low-Carbon Lifestyle

It’s time to go green — in the kitchen! Jackie Newgent, R.D. has created the first comprehensive, climate-conscious cookbook.

May 05, 2009

Eat Cheap but Eat Well

This Charles Mattocks book will help home cooks save money in the kitchen

May 05, 2009

Soaked, Slathered, & Seasoned: A Simple Guide to Flavoring Food for the Grill

In an encore to her popular grilling guide Taming the Flame, Karmel serves up a beautiful and handy barbecue book for all seasons and all seasonings

 

October 01, 2007

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

The man who inspired a whole generation to cook now teaches us all how to cook vegetarian.

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