Culinary & Hospitality
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A book that is just as much of a joy to read as it is to cook from, Paula Wolfert offers 150 recipes that evoke the very essence of this famed culinary landscape as well as practical guidance.
Over 500 Delicious Recipes for the Healthy Cook's Kitchen
For fans of the popular Wine For Dummies® comes a new book that fuses the bestselling yellow-and-black guide with other regional and specific wine titles into one easy-to-use volume.
So, what is a Gastrokid?
A Gastrokid is a kid who's willing to boldly explore new culinary tastes and experiences and that is the spirit of The Gastrokid Cookbook.
It’s time to go green — in the kitchen! Jackie Newgent, R.D. has created the first comprehensive, climate-conscious cookbook.
This Charles Mattocks book will help home cooks save money in the kitchen
In an encore to her popular grilling guide Taming the Flame, Karmel serves up a beautiful and handy barbecue book for all seasons and all seasonings
The man who inspired a whole generation to cook now teaches us all how to cook vegetarian.