Culinary & Hospitality

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September 03, 2009

Mediterranean Clay Pot Cooking:Traditional and Modern Recipes to Savor and Share

A book that is just as much of a joy to read as it is to cook from, Paula Wolfert offers 150 recipes that evoke the very essence of this famed culinary landscape as well as practical guidance.

September 01, 2009

Weight Watchers New Complete Cookbook: Momentum Program Edition

Over 500 Delicious Recipes for the Healthy Cook's Kitchen

August 25, 2009

Wine All-in-One For DummiesŪ: a Comprehensive Primer to All Things Wine

For fans of the popular Wine For Dummies® comes a new book that fuses the bestselling yellow-and-black guide with other regional and specific wine titles into one easy-to-use volume.

July 01, 2009

The Gastrokid Cookbook: Feeding a Foodie Family in a Fast-Food World

So, what is a Gastrokid?
A Gastrokid is a kid who's willing to boldly explore new culinary tastes and experiences and that is the spirit of The Gastrokid Cookbook.

May 05, 2009

Big Green Cookbook: Hundreds of Planet-Pleasing Recipes & Tips for a Luscious, Low-Carbon Lifestyle

It’s time to go green — in the kitchen! Jackie Newgent, R.D. has created the first comprehensive, climate-conscious cookbook.

May 05, 2009

Eat Cheap but Eat Well

This Charles Mattocks book will help home cooks save money in the kitchen

May 05, 2009

Soaked, Slathered, & Seasoned: A Simple Guide to Flavoring Food for the Grill

In an encore to her popular grilling guide Taming the Flame, Karmel serves up a beautiful and handy barbecue book for all seasons and all seasonings


October 01, 2007

How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food

The man who inspired a whole generation to cook now teaches us all how to cook vegetarian.