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  Foods Antifungal Activity GC Aroma Encapsulation Gas-Chromatography Plants Chemical-Composition Antimicrobial Activity GC-MS Components Essential Oil Composition Glandular Trichomes Aroma Compounds Identification GC-FID Antibacterial Activity In-Vitro Antioxidant Activity Leaves Solid-Phase Microextraction Volatile Compounds Volatiles L. Flavour Constituents GC-O Lamiaceae Storage Essential Oils