Culinary Institute of America

The Modern Cafe by Francisco J. Migoya, The Culinary Institute of America (CIA) December 2009, Hardcover US $65.00 Add to Cart		Exploring Wine: Completely Revised 3rd Edition by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA) September 2010, Hardcover US $70.00 Add to Cart
The Art of Charcuterie by The Culinary Institute of America, John Kowalski December 2010, Hardcover US $65.00 Add to Cart		Modern Batch Cookery by The Culinary Institute of America (CIA) February 2011, Hardcover US $65.00 Add to Cart
Textbook The Professional Chef, 9th Edition by The Culinary Institute of America September 2011, ©2011, Hardcover (E-book also available) US $75.00 Add to Cart