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by The Culinary Institute of America (CIA)
January 2010, Hardcover
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by Peter P. Greweling, The Culinary Institute of America (CIA)
December 2009, Hardcover
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by Francisco J. Migoya, The Culinary Institute of America (CIA)
December 2009, Hardcover
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by Steven Kolpan, Brian H. Smith, Michael A. Weiss, The Culinary Institute of America (CIA)
September 2010, Hardcover
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by The Culinary Institute of America, John Kowalski
December 2010, Hardcover
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by The Culinary Institute of America (CIA)
January 2011, Hardcover
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by The Culinary Institute of America (CIA)
February 2011, Hardcover
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by The Culinary Institute of America, Gianni Scappin, Alberto Vanoli, Steven Kolpan, Francesco Tonelli (Photographer)
March 2011, Hardcover
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by The Culinary Institute of America
September 2011, Hardcover
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by The Culinary Institute of America (CIA)
October 2011, Hardcover
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