With WileyPLUS, you can devote more class time to hands–on activities and demonstrations, and make the most of your time in the kitchen.
WileyPLUS gives students access to powerful resources organized around skills, techniques and concepts, providing opportunities for reinforcement at any hour of the day. |
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| Cooking & Food Preparation |
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Gisslen, Professional Cooking College w/CD, 7th Edition
With its clear and effective approach to mastering basic skills and concepts through understanding and practice, it is the best–selling undergraduate food preparation textbook in the marketplace. This text includes CulinarE–CompanionTM Recipe Management software for students to download. It also has enhanced visual program with over 220 new color photos, including plated dishes, procedures, and products. There are approximately 100 new recipes, for a total of 650 recipes plus another 600 variations. |
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Sackett, Professional Garde Manger
This text presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step–by–step techniques and procedures covering over 450 recipes and more than 750 recipe variations for the garde manger chef. |
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| Baking and Pastry Fundamentals |
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Gisslen, Professional Baking, 6E 
This book continues to educate readers with clear, detailed instructions in the theory and techniques by comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, it provides both the understanding and performance abilities needed to progress and develop in a successful baking career. |
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