This breaking research may have implications for our understanding of the unconstrained, hyper-associative quality of consciousness in the psychedelic state.
Features a variety of original articles focusing on the derivation and characterization of multipotent neural stem cells (NSCs) and differentiated neurons derived from ESCs and iPSCs.
Includes five review articles and two original papers that capture these new exciting aspects of Wnts and the Wnt signaling pathways in the nervous system development and disease.
The Perfect Meal goes beyond the exotic ingredients and creative insights of the chef and into the realm of the diner’s psychology. Using an accessible writing style that neither talks down to the reader nor dumbs down the science, the authors take us into the relatively unexplored world of the dining context: the gastrophysics of the visual, acoustic, tactile – not to mention taste and smell – influences that we are exposed to in every dining experience.
–John Prescott, Ph.D,
author of Taste Matters: Why We Eat the Foods We Do.
One of the greatest challenges that scientists face when studying the neurobiology and/or genetics of alcohol (ethanol) consumption is that most preclinical animal models do not voluntarily consume enough ethanol to achieve pharmacologically meaningful blood ethanol concentrations (BECs). Recent rodent models have been developed that promote binge?like levels…