![]() Simple French Food
ISBN: 978-0-02-010060-7
Paperback
448 pages
June 1992
US $17.95
This price is valid for United States. Change location to view local pricing and availability. |
Instructors may request an evaluation copy for this title.
|
Preface.
Salads.
Cold Terrines, PATEs, Mousses.
Eggs.
Fish.
Vegetables.
Starchy Preparations.
Soups.
Meats and Poultry.
Desserts.
Index.
Salads.
Cold Terrines, PATEs, Mousses.
Eggs.
Fish.
Vegetables.
Starchy Preparations.
Soups.
Meats and Poultry.
Desserts.
Index.

