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Simple French Food (0020100604) cover image
Simple French Food
Richard Olney, James Beard (Foreword by)
ISBN: 978-0-02-010060-7
Paperback
448 pages
June 1992
US $19.95 Add to Cart

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  • Description
  • Table of Contents
Preface.

Salads.

Cold Terrines, PATEs, Mousses.

Eggs.

Fish.

Vegetables.

Starchy Preparations.

Soups.

Meats and Poultry.

Desserts.

Index.

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