 Simple French Food
ISBN: 978-0-02-010060-7
Paperback
448 pages
June 1992
US $19.95
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Preface.
Salads.
Cold Terrines, PATEs, Mousses.
Eggs.
Fish.
Vegetables.
Starchy Preparations.
Soups.
Meats and Poultry.
Desserts.
Index.
Salads.
Cold Terrines, PATEs, Mousses.
Eggs.
Fish.
Vegetables.
Starchy Preparations.
Soups.
Meats and Poultry.
Desserts.
Index.
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