CAROL GELLES has a master's degree in food and nutrition from New York University. She has contributed recipes and articles to publications including Weight Watchers, Parents, Woman's World, and Mademoiselle. Gelles is also the author of The Complete Whole Grain Cookbook, Wholesome Harvest, and 101 Ways to Juice It. She lives in New York City, where she frequently works as a food stylist and recipe tester.