 Food from My Heart: Cuisines of Mexico Remembered and Reimagined
ISBN: 978-0-02-860361-2
Paperback
345 pages
June 1995
US $14.00
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Acknowledgments.
Foreword (Budd Schulberg).
Introduction.
What You Must Know to Cook With Us: Ingredients and Techniques.
My Roots: El Rancho (The Ranch).
Guadalajara: Learning Opportunities.
Experiments and Surprises.
What You Must Know to Understand Us: Mexican Religion and Culture.
New Horizons: Regional Explorations.
Zarela.
Menus.
Mail-Order Sources.
Selected Bibliography and Suggested Reading.
Index.
