 Memories of a Cuban Kitchen: More Than 200 Classic Recipes
ISBN: 978-0-02-860998-0
Paperback
352 pages
May 1996
US $19.95
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Acknowledgements.
Introduction.
Cuban Cooking.
Travels with Titi: Appetizers and Snacks.
La Majagua Tobacco Ranch: Soups and Stews.
El Chamizo Cattle Ranch: Meat and Poultry.
Varadero and Mariel: Fish and Shellfish.
Rosalie's Kitchen: Rice, Beans, and Eggs.
The Spa at San Diego De Los Ba?os: Salads and Vegetables.
Las Canas Orange Groves: Desserts.
An American in Havana: Drinks.
Index.
Permissions.
Introduction.
Cuban Cooking.
Travels with Titi: Appetizers and Snacks.
La Majagua Tobacco Ranch: Soups and Stews.
El Chamizo Cattle Ranch: Meat and Poultry.
Varadero and Mariel: Fish and Shellfish.
Rosalie's Kitchen: Rice, Beans, and Eggs.
The Spa at San Diego De Los Ba?os: Salads and Vegetables.
Las Canas Orange Groves: Desserts.
An American in Havana: Drinks.
Index.
Permissions.
