The Visual Food Encyclopedia: The Definitive Practical Guide to Food and CookingISBN: 978-0-02-861006-1
Hardcover
688 pages
October 1996
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This extensive guide covers more than 1,000 ingredients, including:
- 70 different kinds of vegetables
- 63 varieties of fruit
- 37 types of meat
- 62 species of fish
- 34 different cereals and grains
- 47 herbs, spices and condiments
- 30 kinds of cheese and milk products
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The Visual Food Encyclopedia: The Definitive Practical Guide to Food and Cooking (US $59.95)
-and- Home Winemaking For Dummies (US $19.99)
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