 French Chefs Cooking: Recipes and Stories from the Great Chefs of France
ISBN: 978-0-02-861009-2
Hardcover
336 pages
November 1999
US $25.00
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Author Michael Buller introduces you to 38 of the chefs who have made French cuisine so famous. 20 photos illustrate selections of recipes from each of the chefs included in this volume.
