 The Gourmet Atlas: The History, Origin, and Migration of Foods of the World
ISBN: 978-0-02-861988-0
Hardcover
224 pages
October 1997
US $39.95
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Introduction.
Herbs & Spices.
Grains & Bread.
Fish & Seafood.
Vegetables & Fungi.
Fruit & Nuts.
Meat & Poultry.
Dairy Products.
Oils & Vinegars.
Sugar, Honey, & Other Sweeteners.
Tea, Coffee, & Chocolate.
Index.
Acknowledgments.
