 All About Chocolate: The Ultimate Resource for the World's Favorite Food
ISBN: 978-0-02-862283-5
Paperback
384 pages
October 1998
US $17.95
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability. |
Instructors may request an evaluation copy for this title.
|
CAROLE BLOOM is the author of four other books, including Truffles, Candies & Confections. She also wrote the "Candy" chapter for the new Joy of Cooking. Her feature articles appear in Gourmet, Bon Appetit, Food & Wine, and Fine Cooking magazines. Bloom is the spokesperson for the Boxed Chocolate Manufacturers Group. She lives in southern California.
;){kind=link}