Acknowledgments.

Introduction.

The World of Jewish Cooking.

A Guide To Keeping Kosher.

Stocking the Jewish Pantry.

Menus.

Passover.

Shavuot.

Rosh Hashanah and Yom Kippur.

Sukkot.

Hanukkah.

Purim.

Shabbat.

Appetizers.

Salads.

Soups.

Dairy Specialties Blintzes, and Eggs.

Fish.

Poultry.

Meats.

Pareve and Vegetarian Main Courses.

Vegetable Side Dishes.

Noodles, Couscous, and Other Pasta.

Rice and Other Grains.

Breads and Yeast Cakes.

Desserts, Cakes, and Cookies.

Basics.

Appendix A: The Jewish Calendar.

Appendix B: Glossary.

Index.

About the Author.