 
North American Meat Processors Notebook Guides, Revised - SET of 8 (Veal, Beef, Lamb, Pork, Chicken, Turkey, Duck, Game Birds)
ISBN: 978-0-470-03897-0
Loose-leaf
8 pages
May 2006
US $10.00
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An easy reference to the most common foodservice cuts, this package contains one each of the foodservice cut charts for beef, lamb, veal, pork, chicken, turkey, duck/goose, and gamebirds.
