 The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food
ISBN: 978-0-470-04282-3
Hardcover
288 pages
October 2007
US $35.00
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PREFACE.
INTRODUCTION: THE INTERNATIONAL WORLD OF BACON.
CANAPÉS AND APPETIZERS.
BREAKFAST AND BRUNCH DISHES.
SOUPS AND CHOWDERS.
SALADS AND SANDWICHES.
CASSEROLES AND STEWS.
MAIN COURSES.
VEGETABLES AND FRUITS.
PASTA AND RICE.
BREADS.
DESSERTS.
ACKNOWLEDGMENTS.
INDEX.
