"'I can't cook,' I hear that all the time. And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway?

"So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket--cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy."
--From Sam the Cooking Guy

Look inside for great recipes like these:
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Cinnamon Pull-Apart
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French Toast Mountain
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One Dank Tomato Pie
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"Whatever" Spring Rolls
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Five-Minute Stir-Fry Noodles
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O.F.R.B.P.J.G.O.
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Awww Nuts!
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BBQ Chicken Pizza
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Halloween Chicken Chili
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Fridge Fried Rice
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Sam's Sticky Sweet BBQ Ribs
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Stuffed Burgers
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Pesto BBQ Shrimp
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Chili Salmon
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Motor Home Meatballs
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Spicy-ish Sausage Pasta
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The Great Potato Cake
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Brussels Sprouts You'll Actually Eat
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(Fake) Creme Brulee
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Chocolate Toffee Matzoh
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Peanut Butter Ice-Cream Cup Things