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Handbook of Food Products Manufacturing, 2 Volume Set
Y. H. Hui (Editor), Ramesh C. Chandan (Editor), Stephanie Clark (Editor), Nanna A. Cross (Editor), Joannie C. Dobbs (Editor), W. Jeffrey Hurst (Editor), Leo M. Nollet (Editor), Eyal Shimoni (Editor), Nirmal Sinha, Erika B. Smith (Editor), Somjit Surapat (Editor), Fidel Toldrá (Editor), Alan Titchenal (Editor)
ISBN: 978-0-470-04964-8
Hardcover
2308 pages
April 2007
US $530.50 Add to Cart

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  • Description
  • Table of Contents
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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

Individual Volumes

by Y. H. Hui (Editor), Ramesh C. Chandan (Associate Editor), Stephanie Clark (Associate Editor), Nanna A. Cross (Associate Editor), Joannie C. Dobbs (Associate Editor), William J. Hurst (Associate Editor), Leo M. Nollet (Associate Editor), Eyal Shimoni (Associate Editor), Nirmal Sinha (Associate Editor), Erika B. Smith (Associate Editor), Somjit Surapat (Associate Editor), Alan Titchenal (Associate Editor), Fidel Toldrá (Associate Editor)
US $298.50 Add to Cart
by Y. H. Hui (Editor), Ramesh C. Chandan (Associate Editor), Stephanie Clark (Associate Editor), Nanna A. Cross (Associate Editor), Joannie C. Dobbs (Associate Editor), William J. Hurst (Associate Editor), Leo M. Nollet (Associate Editor), Eyal Shimoni (Associate Editor), Nirmal Sinha (Associate Editor), Erika B. Smith (Associate Editor), Somjit Surapat (Associate Editor), Alan Titchenal (Associate Editor), Fidel Toldrá (Associate Editor)
US $298.50 Add to Cart