Microbiologically Safe FoodsISBN: 978-0-470-05333-1
Hardcover
667 pages
April 2009
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"This book discusses the microbiologicai quality and safety of foods, with particular reference to novel processing techniques for ensuring food safety." (Food Science and Technology Abstracts, July 2010)
“This book focuses on state-of the-art technologies to produce microbiologically safe foods for our dinner table.” (Chemistry World, October 2009)
Buy Both and Save 25%!
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Microbiologically Safe Foods (US $157.00)
-and- The Microbiology of Safe Food, 2nd Edition (US $98.95)
Total List Price: US $255.95
Discounted Price: US $191.96 (Save: US $63.99)
