 Mushrooms as Functional Foods
ISBN: 978-0-470-05406-2
Hardcover
288 pages
September 2008
US $89.95
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* An up-to-date guide covering the chemistry, biology, cultivation, nutritional and medicinal value, and use of mushrooms in the modern functional foods industry
* Includes coverage of cultivation, physiology, and genetics
* Covers worldwide regulations and safety issues of mushrooms in functional foods and dietary supplements
* Discusses classification, identification, and commercial collection of truffles, morels, and newly cultivated species
* Contains a four colour insert with photographs of the different types of mushrooms discussed
* Includes coverage of cultivation, physiology, and genetics
* Covers worldwide regulations and safety issues of mushrooms in functional foods and dietary supplements
* Discusses classification, identification, and commercial collection of truffles, morels, and newly cultivated species
* Contains a four colour insert with photographs of the different types of mushrooms discussed
