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Handbook of Proteins: Structure, Function and Methods, 2 Volume Set
ISBN: 978-0-470-06098-8
Hardcover
1378 pages
March 2008
US $590.00 Add to Cart

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  • Description
The Handbook of Proteins provides scientists and students with a focused and accessible resource covering all aspects of protein biochemistry. It describes traditional and state-of-the-art techniques for elucidating protein function and structure. 
  • Derived from the acclaimed Encyclopedia of Life Sciences
  • Presented in full-colour throughout
  • Assembles more than 200 peer-reviewed articles, written by top scientists in each field
  • The articles are reliable, self-contained and cross-referenced throughout
  • Almost all aspects of protein structure, function, and chemistry are illuminated by one or more articles
  • Numerous articles also provide an introduction to methods for purifying proteins, determining their structures and properties, and cataloguing them in databases
  • Dozens of additional articles detail important aspects of enzymatic catalysis and protein-ligand interactions

The Handbook of Proteins is a comprehensive and authoritative resource for teachers, students and researchers in the molecular life sciences. The easy layout encourages frequent retrieval.

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+ Buy Handbook of Proteins: Structure, Function and Methods, 2 Volume Set (List Price: US $590.00)
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