 1,000 Gluten-Free Recipes
ISBN: 978-0-470-06780-2
Hardcover
720 pages
September 2008
US $35.00
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The recipes cover great-tasting, nutrient-packed recipes for breakfast and brunch, appetizers, and snacks, salads, lunches and portable foods, main dishes, sides and sauces, breads, cookies, cakes, pies and desserts.
- Icons highlight Vegetarian options and Quick meals.
- Introductory sections provide information on the definition of gluten and the conditions that require a gluten-free diet, shopping guidelines, food label-reading pointers, helpful advice on pantry contents and organization, and tips on cooking with gluten-free ingredients.
- Includes information on resources, including mail-order and online sources of gluten-free ingredients.
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