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Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

Richard H. Stadler (Editor), David R. Lineback (Editor)
ISBN: 978-0-470-07475-6
Hardcover
723 pages
January 2009
US $173.00 Add to Cart

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Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks (0470074752) cover image
Other Available Formats: E-book

Richard H. Stadler, PhD, is the head of the Quality Management Department at the Nestlé Product Technology Center in Orbe, Switzerland.

DAVID R. LINEBACK, PhD, is the Director (Retired) of the Joint Institute for Food Safety and Applied Nutrition (JIFSAN) at the University of Maryland.

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