So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd EditionISBN: 978-0-470-08856-2
Paperback
252 pages
June 2008
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So You Want to Be a Chef? is a complete guide to traditional and non traditional culinary careers. The text features revealing interviews with industry professionals, and analysis of over seventy-five jobs. The new Second edition includes descriptions of daily job duties, hours, working conditions, qualifications, promotion opportunities, and possible career paths. This new text is well suited for the culinary student who is about to embark on their culinary education and career exploration.
Buy Both and Save 25%!
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So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition (US $37.00)
-and- So You Are a Chef: Managing Your Culinary Career, with CD-ROM (US $27.00)
Total List Price: US $64.00
Discounted Price: US $48.00 (Save: US $16.00)
