WILEY

KNOWLEDGE FOR GENERATIONS

WILEY - KNOWLEDGE FOR GENERATIONS

United States Change Location

cart.gif CART |  MY ACCOUNT |  CONTACT US |  HELP    
Cover image for product 0470093285
Food and the City
Karen A. Franck (Editor)
ISBN: 978-0-470-09328-3
Paperback
128 pages
July 2005
US $55.00 Add to Cart

This price is valid for United States. Change location to view local pricing and availability.

  • Description
  • Table of Contents
  • Author Information
  • Reviews
Karen Franck is an environmental psychologist who teaches architecture and social science courses at the New Jersey Institute of Technology in Newark. She is a frequent contributor to AD and the editor of the Food and Architecture issue (December 2002).

More By This Author