Food and the CityISBN: 978-0-470-09328-3
Paperback
128 pages
July 2005
 Add to Cart
This price is valid for United States. Change location to view local pricing and availability.  |
Karen Franck is an environmental psychologist who teaches architecture and social science courses at the New Jersey Institute of Technology in Newark. She is a frequent contributor to AD and the editor of the Food and Architecture issue (December 2002).
More By This Author
Buy Both and Save 25%!
+
Food and the City (US $55.00)
-and- Iran: Past, Present and Future (US $40.00)
Total List Price: US $95.00
Discounted Price: US $71.25 (Save: US $23.75)
