 
Cuisine and Culture: A History of Food and People, 2nd Edition
ISBN: 978-0-470-09694-9
Adobe E-Book
416 pages
June 2007
US $40.00
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LINDA CIVITELLO has a B.A. from Vassar College and an M.A. in history from UCLA. She has taught food history in California and written extensively for television. The previous edition of Cuisine and Culture won the 2003 Gourmand World Cookbook Award for Best Culinary History Book.
