 
Bartending For Dummies, 3rd Edition
ISBN: 978-0-470-10752-2
Adobe E-Book
384 pages
January 2007
US $16.99
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Chapter 1: Just for Openers: The Right Tools and Glasses.
Chapter 2: Methods to the Madness.
Chapter 3: Setting Up Your Home Bar.
Chapter 4: Charts and Measures.
Part II: Short Shots from American Whiskey to Wine.
Chapter 5: American and Canadian Whisk(e)y.
Chapter 6: Apéritifs, Cordials, and Liqueurs.
Chapter 7: Beer.
Chapter 8: Brandy.
Chapter 9: Cognac and Armagnac.
Chapter 10: Gin.
Chapter 11: Irish Whiskey.
Chapter 12: Rum.
Chapter 13: Scotch Whisky.
Chapter 14: Tequila and Mezcal.
Chapter 15: Vodka.
Chapter 16: Wine.
Part III: The Recipes.
Chapter 17: Recipes from A to Z.
Chapter 18: “Martini” Madness.
Chapter 19: Punches.
Chapter 20: Nonalcoholic Drinks.
Part IV: The Part of Tens.
Chapter 21: At Least Ten Cures and Lores.
Chapter 22: Ten Thousand Web Sites and Other Resources.
Recipes Index.
Topics Index.
