Restaurant Service Basics, 2nd Edition
This price is valid for United States. Change location to view local pricing and availability.
Other Available Formats: E-book
Kurt W. Kahl,MS, RD, CD, LD, is a Registered Consultant Dietitian and trainer in the areas of foodservice and nutrition. Together, Dahmer and Kahl have trained waitstaff on service skills and have helped experienced servers polish their skills.