Restaurant Service Basics, 2nd EditionISBN: 978-0-470-10785-0
Paperback
212 pages
October 2008
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Sondra J. Dahmer has taught at numerous hospitality and foodservice programs.
Kurt W. Kahl,MS, RD, CD, LD, is a Registered Consultant Dietitian and trainer in the areas of foodservice and nutrition. Together, Dahmer and Kahl have trained waitstaff on service skills and have helped experienced servers polish their skills.
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Restaurant Service Basics, 2nd Edition (US $31.00)
-and- Fundamentals of Menu Planning, 3rd Edition (US $85.00)
Total List Price: US $116.00
Discounted Price: US $87.00 (Save: US $29.00)
