 Frozen Desserts
ISBN: 978-0-470-11866-5
Hardcover
448 pages
September 2008
US $60.00
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Acknowledgments.
Introduction.
Chapter 1: A Brief History of Frozen Desserts.
Chapter 2: Ingredients.
Chapter 3: Machines, Tools, and Equipment.
Chapter 4: Dairy-Based Frozen Desserts / Machine Churned or Pacotized.
Chapter 5: Non-Dairy Frozen Desserts / Machine Churned or Pacotized / Scraped and Shaved.
Chapter 6: Aerated Still-Frozen Desserts.
Chapter 7: Finished Items.
Chapter 8: Base Recipes.
Appendices.
Glossary.
Bibliography.
Resource List.
Index.
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