WILEY

KNOWLEDGE FOR GENERATIONS

WILEY - KNOWLEDGE FOR GENERATIONS

United States Change Location

cart.gif CART |  MY ACCOUNT |  CONTACT US |  HELP    
Cover image for product 0470125241
Larger Image
Handbook of Food Products Manufacturing: Principles, Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods, Volume 1
Y. H. Hui (Editor), Ramesh C. Chandan (Associate Editor), Stephanie Clark (Associate Editor), Nanna A. Cross (Associate Editor), Joannie C. Dobbs (Associate Editor), William J. Hurst (Associate Editor), Leo M. Nollet (Associate Editor), Eyal Shimoni (Associate Editor), Nirmal Sinha (Associate Editor), Erika B. Smith (Associate Editor), Somjit Surapat (Associate Editor), Alan Titchenal (Associate Editor), Fidel Toldrá (Associate Editor)
ISBN: 978-0-470-12524-3
Hardcover
1131 pages
April 2007
US $298.50 Add to Cart

This price is valid for United States. Change location to view local pricing and availability.

Return to Title

To e-mail the information on this book to a friend, type in the recipient's e-mail address, your name, and your return e-mail address. The e-mail addresses will not be used for any other purpose. Type in any message you would like to include.

* Required Field

* To:
* Recipient's E-mail Address:
* Your Name:
* Your E-mail Address:
Your Message: