 Dairy Science and Technology Handbook: Product Manufacturing, Volume 2
ISBN: 978-0-470-12707-0
Hardcover
440 pages
October 2006
US $212.50
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Preface.
Contributors.
Chapter 1. Yogurt. - Ramesh C. Chandan and Khem M. Shahani
Chapter 2. Ice Cream and Frozen Desserts. - Rafael Jiménez-Flores, Norman J. Klipfel, and Joseph Tobias
Chapter 3. Cheese. - K. Rajinder Nath
Chapter 4. Concentrated and Dried Dairy Products. - Marijana Caric
Chapter 5. Dairy Microbiology and Safety. - P.C. Vasavada and Maribeth A. Cousin
Appendix. Food and Drug Administration, Part 135-Frozen Desserts, April 1, 1992.
