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Food Regulation: Law, Science, Policy, and Practice

ISBN: 978-0-470-12709-4
Hardcover
712 pages
February 2009
US $148.00 Add to Cart

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Food Regulation: Law, Science, Policy, and Practice (0470127090) cover image
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Food RegulationYou will find here the corrected Table of Cases (pages 669-670) from Food Regulation by Neal D. Fortin.

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Food Regulation: Law, Science, Policy, and Practice (US $148.00)

-and- Citrus Essential Oils: Flavor and Fragrance (US $126.00)

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