Food Regulation: Law, Science, Policy, and PracticeISBN: 978-0-470-12709-4
Hardcover
712 pages
February 2009
This price is valid for United States. Change location to view local pricing and availability. ![]() Other Available Formats: E-book
|
Food RegulationYou will find here the corrected Table of Cases (pages 669-670) from Food Regulation by Neal D. Fortin.
Buy Both and Save 25%!
Food Regulation: Law, Science, Policy, and Practice (US $148.00)
-and- Citrus Essential Oils: Flavor and Fragrance (US $126.00)
Total List Price: US $274.00
Discounted Price: US $205.50 (Save: US $68.50)

