  Bread Baking: An Artisan's Perspective
ISBN: 978-0-470-13882-3
Hardcover
272 pages
February 2009
US $45.00
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· More than forty recipes
· More than 150 helpful photos to help illustrate techniques and show beautiful artisan bread products
· Includes artisan profiles offering insights and tips for success in the artisan bread business
· Extensive coverage of the basics of ingredient selection, methods of mixing, fermentation, and baking
· In-depth coverage of advanced topics as flour milling, wheat composition, advanced baker’s math, and fermentation
· Includes helpful student resources like Learning Outcomes, sidebars, baker’s formulas, and review material
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