 
Management by Menu, 4th Edition
ISBN: 978-0-470-13954-7
Adobe E-Book
464 pages
November 2007
US $77.00
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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
