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Textbook
Managerial Accounting for the Hospitality Industry, Study GuideISBN: 978-0-470-14055-0
Paperback
224 pages
October 2008, ©2009
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Chapter 1. Hospitality Industry Accounting.
Chapter 2. Accounting Fundamentals Review.
Part II: Financial Statements.
Chapter 3. The Income Statement.
Chapter 4. The Balance Sheet.
Chapter 5. The Statement of Cash Flows.
Chapter 6. Ratio Analysis.
Part III: Management of Revenue and Expense.
Chapter 7. Food and Beverage Pricing.
Chapter 8. Revenue Management for Hotels.
Chapter 9. Managerial Accounting for Costs.
Part IV: Accounting Information for Planning.
Chapter 10. Forecasting in the Hospitality Industry.
Chapter 11. Budgeting and Internal Controls.
Chapter 12. Capital Investment, Leasing, and Taxation.
Answers to Key terms & concepts review, Discussion Questions and Quiz Yourself.
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Managerial Accounting for the Hospitality Industry, Study Guide (US $46.95)
-and- Food and Beverage Cost Control, Study Guide, 5th Edition (US $43.95)
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