Study Guide to accompany Managerial Accounting for the Hospitality Industry
October 2008, ©2009
Chapter 1. Hospitality Industry Accounting.
Chapter 2. Accounting Fundamentals Review.
Part II: Financial Statements.
Chapter 3. The Income Statement.
Chapter 4. The Balance Sheet.
Chapter 5. The Statement of Cash Flows.
Chapter 6. Ratio Analysis.
Part III: Management of Revenue and Expense.
Chapter 7. Food and Beverage Pricing.
Chapter 8. Revenue Management for Hotels.
Chapter 9. Managerial Accounting for Costs.
Part IV: Accounting Information for Planning.
Chapter 10. Forecasting in the Hospitality Industry.
Chapter 11. Budgeting and Internal Controls.
Chapter 12. Capital Investment, Leasing, and Taxation.
Answers to Key terms & concepts review, Discussion Questions and Quiz Yourself.
Study Guide to accompany Managerial Accounting for the Hospitality Industry (US $50.95)
-and- Study Guide to Accompany Food and Beverage Cost Control, Fifth Edition (US $50.95)
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