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Textbook
Managerial Accounting for the Hospitality Industry, Study GuideISBN: 978-0-470-14055-0
Paperback
224 pages
October 2008, ©2009
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Though not all hospitality students want to be accountants, managerial accounting is a crucial skill for all hospitality students. Written for aspiring hospitality managers rather than accountants, this resource focuses on how accounting principles apply directly to hospitality management. With a reader-friendly style suitable for those with no prior accounting background, this book makes accounting fun with practical examples scattered throughout each chapter that clearly illustrate accounting concepts and theories. A running case study helps readers immediately apply what they?ve learned to the types of key management decisions made at a full-service resort.
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Managerial Accounting for the Hospitality Industry, Study Guide (US $46.95)
-and- Food and Beverage Cost Control, Study Guide, 5th Edition (US $43.95)
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