 
The Determination of Chemical Elements in Food: Applications for Atomic and Mass Spectrometry
ISBN: 978-0-470-14099-4
Adobe E-Book
624 pages
August 2007
US $152.50
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Sergio Caroli, PHD, is a Research Director at the Department of Foodand Animal Safety, Istituto Superiore di Sanità (National Institute of Health), Rome, and Honorary Professor at the Eötvös Loránd University of Budapest.
