Here is the all-purpose cookbook you'll use again and again, filled with recipes you'll love from the name you know and trust—Pillsbury.

• Nearly 1,000 up-to-date recipes, all triple-tested in Pillsbury's famous kitchens
• More than 300 color photos of step-by-step techniques and finished dishes
• Cooking Basics chapter with key information on kitchen tools, ingredients, nutrition and more
• Wide range of delicious dishes, from familiar favorites to contemporary choices
• Complete menu ideas for breakfasts, lunches, dinners and entertaining
• Low-fat and 20-minute recipes at the beginning of every recipe chapter
• Cook's Notes and Tips with easy timesaving ideas, serving suggestions and more

Bonus section!

MORE THAN 50 ALL-NEW recipes—TASTY HOMEMADE treats using refrigerated dough

Variations for flavor and cooking techniques

Nutrition information, including daily values and dietary exchanges for each recipe

Step-by-step photographs illustrate important cooking techniques

Helpful information boxes throughout

Preparation times with each recipe

Full-color photographs of finished dishes

Tips for serving, garnishing, ingredient substitutions and make-ahead directions