 Recipe of the Week: Burgers: 52 Easy Recipes for Year-round Cooking
ISBN: 978-0-470-16944-5
Paperback
112 pages
March 2008
US $16.95
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Sally Sampson has cowritten seven cookbooks and written eight, including Recipe of the Week: Kabobs, Recipe of the Week: Cookies, and the James Beard Award–nominated The $50 Dinner Party. A former editor in chief of Balducci.com and senior writer for Cooks Illustrated magazine, Sampson has also contributed to such publications as Bon Appétit, Food & Wine, Self, the Boston Globe, Boston magazine, and Fine Cooking.
