 How to Eat: The Pleasures and Principles of Good Food
ISBN: 978-0-470-17354-1
Paperback
496 pages
June 2007
US $19.95
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Preface.
Charts and Measures.
Basics, Tec.
Cooking in Advance.
One and Two.
Fast Food.
Weekend Lunch.
Dinner.
Low Fat.
Feeding Babies and Small Children.
Glossary.
Sources.
Bibliography.
Acknowledgments.
Index.
