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Textbook
Food and Beverage Operations and Supervision / Career Development for the Art InstitutesISBN: 978-0-470-17917-8
Hardcover
720 pages
July 2007, ©2008
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This text covers the following Art Institute courses:
• Purchasing and Product Identification
• Management by Menu
• Planning and Controlling Cost
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Food and Beverage Operations and Supervision / Career Development for the Art Institutes (US $149.95)
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