Contributors.

1 Structure and Chemical Compositions of Eggs (Eunice C. Y. Li-Chan and Hyun-Ock Kim).

2 Biosynthesis and Structural Assembly of Eggshell Components (M. T. Hincke, O. Wellman-Labadie, M. D. McKee, J. Gautron, Y. Nys, and K, Mann)

3 Bioavailability and Physiological Function of Eggshells and Eggshell Membranes (Y. Masuda and H. Hiramatsu).

4 Bioactive Components in Egg White (Y. Mine and I. D'Silva)

5 Bioactive Components in Egg Yolk (Hajime Hatta, Mahendra P. Kapoor, and Lekh Raj Juneja).

6 Egg Allergens (Marie Yang and Yoshinori Mine).

7 Production of Novel Proteins in Chicken Eggs (Robert J. Etches).

8 Egg Products Industry and Future Perspectives (Glenn W. Froning).

Index.