 
Egg Bioscience and Biotechnology
ISBN: 978-0-470-18123-2
Adobe E-Book
320 pages
January 2008
US $94.95
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Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
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