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Mr. Boston Summer Cocktails

Mr. Boston, Anthony Giglio (Editor), Jim Meehan (Editor)
ISBN: 978-0-470-18489-9
128 pages
April 2010, ©2010
Mr. Boston Summer Cocktails (0470184892) cover image
Seasonal cocktails are all the rage, with bartenders bringing the seasonal ingredient trend out from the kitchen and up to the bar. And now, you can make them at home as well. Editor Anthony Giglio tapped the expertise of dozens of top cocktail experts to come up with these perfect warm-weather libations, from the Tequila Smash and the Market Street Julep to the Cherry Caipirinha and the classic Singapore Sling. The recipes all feature fresh, seasonal ingredients and bright summery flavors, and Giglio includes an entire chapter devoted to punches and sangrias perfect for outdoor barbecues and parties. With a stylish package and gorgeous full-color photos throughout, this book is a perfect gift for cocktail lovers, bartenders, or anyone who enjoys a refreshing summertime drink.

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WELCOME!

CONTRIBUTORS.

EQUIPMENT.

GLASSWARE.

TECHNIQUES.

HOW MANY DRINKS PER BOTTLE?

FRESH DIRECT.

AND GOOD FOR YOU, TOO!

BEFORE, DURING, AND AFTER.

TALL, DARK, AND TROPICAL.

PUNCH IT UP.

MEASURES.

INDEX.

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Mr. Boston is part of the Sazerac Company and has been a widely recognized name in the bartending world for more than seventy years.

Anthony Giglio is the author of three editions of Mr. Boston, Cocktails in New York, and Food & Wine Magazine's Wine Guide 2009. He is the wine correspondent for CBS News Radio and guest host of Boston radio's daily "Connoisseur's Corner" wine report. He also teaches at the De Gustibus Cooking School at Macy's Herald Square, organizes corporate tastings, and leads wine tours of Italy.

Jim Meehan's career behind the bar spans fourteen years, from Madison, Wisconsin, to New York City. He compiled the latest recipes for Mr. Boston and Food & Wine's annual cocktail book, and he writes a monthly column for Sommelier Journal. He is a managing partner of PDT, a cocktail lounge in Manhattan's East Village.

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